• Mini Chicken Rice Whiskey is Homemade rice whisky from Xiengkhouang Province in Laos. It is made from special sticky rice that can only grow in two distinct provinces in Laos. The harvesting of rice and distillation process to create the whiskey is organically processed in Lao PDR.
  • Green rice whiskey is harvested and distilled in Phongsaly province in Laos. It's made from local sticky rice and a special herb leaf found in Laos which makes the whiskey have a  naturally/unique green color.
  • Houaphan Red tea is harvested from the mountainous regions of Lao PDR. Red tea is very beneficial for the heart, skin, and digestive system.